Guess who? It’s me again and this time I will try my best to
update this blog more than once every six months lol! Anyway this blog today is
about the delicious cake that I made last weekend and to think I found it on
Pinterest and it wasn’t a fail! This cake has the one thing that I love and
need: CHOCOLATE! Lots and lots of chocolate. It has chocolate chips. Chocolate
Pudding. Chocolate Cake. And to make it nice and moist and just dreamy, it has
sour cream (another fave of mine). I hope you try this cake and let me know how
it tasted. Until next time (sooner than later, I swear)...
Death by Chocolate Cake (taken from Live Craft Eat)
4 eggs
¾ cup sour cream (I used Daisy Sour Cream)
½ cup oil (I used Crisco oil)
½ cup water
1 small package instant chocolate pudding (I used Jello)
1 chocolate cake mix (I used Betty Crocker Super Moist
Triple Chocolate Fudge)
1 cup semi-sweet chocolate chips (I used Girladelli)
Beat the eggs and sour cream together until well combined
Add rest of ingredients and mix well (Batter will be thick)
Pour into greased bundt pan and bake at 350 for 45 minutes
